Ophthalmic Emulsion
Particle size distribution of emulsion obtained using acetone and... | Download Scientific Diagram
Average article size and particle size distribution of oil-in-water... | Download Scientific Diagram
Typical particle size distribution diagram of a bitumen emulsion. | Download Scientific Diagram
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions - ScienceDirect
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Preparation of Nanoemulsions by Premix Membrane Emulsification: Which Parameters Have a Significant Influence on the Resulting Particle Size? - Journal of Pharmaceutical Sciences
Emulsion | SpringerLink
Molecules | Free Full-Text | Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds | HTML
Typical particle size distribution diagram of a bitumen emulsion. | Download Scientific Diagram
Review on Pickering emulsions stabilized by adsorbed nanoparticles: Structure, Thermodynamics, Cage Effect and Subdiffusion
Processable high internal phase Pickering emulsions using depletion attraction | Nature Communications
Study of the stability and homogeneity of water in oil emulsions of heavy oil - ScienceDirect
Static-state particle fabrication via rapid vitrification of a thixotropic medium | Nature Communications
Emulsification by ultrasound: drop size distribution and stability - ScienceDirect
Comparison of macroemulsions, nanoemulsions (also referred to as... | Download Scientific Diagram
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Frontiers | Basic Principles of Emulsion Templating and Its Use as an Emerging Manufacturing Method of Tissue Engineering Scaffolds | Bioengineering and Biotechnology
Frontiers | Basic Principles of Emulsion Templating and Its Use as an Emerging Manufacturing Method of Tissue Engineering Scaffolds | Bioengineering and Biotechnology
Multiple nanoemulsions | Nature Reviews Materials
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Emulsions, suspensions and related colloidal systems | Basicmedical Key
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches | npj Science of Food
